Our Story
From farm to table, our journey redefines luxury cashews through traditional craftsmanship and modern excellence.
Generations of Craft
Three generations mastering the art of cashew roasting. Our family tradition brings you unparalleled quality.
Small-Batch Excellence
Every batch roasted by hand in copper kettles using time-honored techniques passed down through generations.
Direct Farm Partnerships
Working directly with sustainable farms ensures premium quality while supporting local communities.
"Alba Cashews transformed our menu. Simply the best we've ever tasted."
- Chef Marcus, Michelin-starred restaurant
